Ingredients

• 16 oz  sauerkraut, drained and rinsed (K790)
• 1/4 cup sweet relish (R410)
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1/2 teaspoon caraway seed
•  

Directions

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Serving 16