Ingredients

• 2 tablespoons butter
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 8 Cool Crisp Deli Spears (L120) or for on the go try our Individually Wrapped Spears (BP680)

Directions

Preheat large pan or skillet on medium heat.  Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot with a pickle on the side.

Don’t have Thousand Island dressing on hand?  Make your own using our Gourmet Sweet Relish!