Ingredients

• 2 cups pickled jalapeno peppers (Z430 or Z431)
• 1 cup Shredies® (D160)
• 1 tablespoon tequila
• 1 clove garlic, roughly chopped
• 1/4 cup chopped onion
• 1 teaspoon fresh cracked pepper
• 1 teaspoon chopped fresh dill
• 1 dash hot pepper sauce (such as Tabasco®)

Directions

Finely chop jalapenos and  onion.  Add to bowl to bowl with Shredies. Mince the garlic. Add to bowl. Mix all ingredients with tequila, dill, pepper and hot sauce.

For a twist

Add to sour cream or cream cheese for a dip or spread.

Servings: 48