SOUTHWESTERN CHICKEN
Posted on Dec 6, 2013 in Recipes Ingredients: 3 lb boneless skinless chicken breast half, cut into 2 1/2 x 1/2 inch strips 3 ¾ teaspoons chili powder 3/4 teaspoon ground cumin 3 teaspoon vegetable oil 3 ¾ cups Sweet Pepper Strips, (Gielow Mfg # SB792) 3 cup thinly sliced onion, separated into rings 3 cup frozen whole kernel corn 2 ¼ cup thick & chunky salsa Directions: Coat a large nonstick frypan with cooking spray, and place over high heat until hot. Add chicken, stir fry 6 minutes. Stir in chili powder and cumin. Remove chicken from frypan, set aside. Add oil to frypan, and heat over medium high heat. Add Sweet Pepper Strips, (Gielow Mfg # SB792) and onion, stir fry 6 minutes. Return chicken to frypan and stir in corn and salsa. Stir fry 5 minutes more or until thoroughly heated (Alternately, thinly sliced into strips, turkey, beef or pork may be used). Serves:...read more
