Ingredients

• 1/2 cup Shredies®(D16)
• 1 large tomato
• 2 tablespoons cilantro, chopped
• 1/3 cup onion, chopped fine
• 1 tablespoon pickle juice
• 1 tablespoon oil
• salt and pepper, to taste

Directions

Dice the tomato and discard part of the seeds.
Stir together all the rest of the ingredients.

For a spicier version:

Ingredients

• 1/3 cup Shredies®(D16)
• 1 large tomato, finely diced
• 1 medium pickled Jalapeno (Z732)
• 2 tablespoons cilantro, finelychopped
• 1/3 cup red onion, finely diced
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil
• Salt and freshly ground black
• pepper, to taste

Directions

Combine all ingredients and serve.

Serves 4