Sauerkraut Hot Dog Topping

Ingredients

  • 16 oz  sauerkraut, drained and rinsed (K790)
  • 1/4 cup sweet relish (R410)
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seed
  •  

Directions

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Serving 16