Sauerkraut Hot Dog Topping

Ingredients

  • 16 oz ¬†sauerkraut, drained and rinsed (K790)
  • 1/4 cup sweet relish (R410)
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seed
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Directions

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Serving 16