Grilled Italian Sausage Sandwiches


  • 4 (4 ounce) links hot Italian sausage
  • Cool Crisp Sweet Pepper Strips (SB492)
  • 1 small onion, peeled and cut in half crosswise
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 (6 inch) sandwich rolls, split and toasted


Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the onion halves with 1 teaspoons of olive oil.
Place the sausages and onions on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender.
Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.