Chinese Pepper Steak


  • 1 pound boneless beef sirloin or round steak
  • 1 tablespoon Kikkoman Hoisin Sauce
  • 2 tablespoons vegetable oil, divided
  • Cool Crisp Sweet Pepper Strips (SB492)
  • 2 medium onions, cut into 1-inch squares
  • 1/4 cup Kikkoman Hoisin Sauce


Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 Tbsp. oil in same pan. Add onions; stir-fry 5 minutes. Stir in beef, peppers, and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.